Nkwor/Ngu 25g
£1.49
Nkwor/Ngu – Natural Cooking Ash for Ukwa
Bring traditional Nigerian cooking into your kitchen with our Nkwor/Ngu! Made from burnt palm fruit bunches, Ngu is traditionally used when preparing Ukwa (African Breadfruit) to help soften the tough seeds and achieve a deliciously soft, creamy texture.
Why Choose Our Nkwor/Ngu?
Traditional Ingredient: A natural cooking aid traditionally used to prepare Ukwa.
Faster Cooking: Helps soften the tough Ukwa seeds and reduce cooking time.
100% Natural: Made from burnt organic palm fruit bunches without artificial additives.
Better Texture: Helps create soft, tender and creamy Ukwa.
How to Use
Add a small amount of Nkwor/Ngu to warm water and stir well. Allow the ash to settle completely, then carefully pour only the clear liquid (filtrate) into your boiling Ukwa. Discard the residue at the bottom.
Experience Traditional Flavour: prepare soft, creamy and delicious Ukwa the traditional way with Nkwor/Ngu.